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Saucisse frites & salade verte
82 reviewsUne recette simple pour faire plaisir aux petits & grands !
Ingredients
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Préchauffez le four à 200°C. Disposez les frites sur une plaque recouverte de papier cuisson. Faites-les dorer au four selon les instructions du paquet.
Step 2
Pendant ce temps, faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez les saucisses et faites-les dorer 5 minutes en les retournant régulièrement.
Step 3
Une fois bien dorées et croustillantes, sortez les frites du four.
Step 4
Servez les frites dans une assiette avec les saucisses, la salade, le ketchup et la moutarde. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 632 cal. |
| Fat | 43 g |
| Carbohydrates | 28 g |
| Protein | 32 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucisse frites & salade verte" contains: 632 Energy ; 43 g of Fat ; 28 g of Carbohydrates ; 32 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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