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Grilled cheese jambon, cheddar & salade
Give a review!Une recette ultra gourmande qui vous réchauffera les soirs d'hiver !
Ingredients
Utensils
Frying pan and Stovetop.
Recipe
Step 1
Tartinez la moitié des tranches de pain de fromage frais et l'autre moitié de moutarde.
Step 2
Ajoutez ensuite le jambon et le cheddar sur l'une des deux tranches, puis refermez le grilled cheese avec la seconde tranche de pain.
Step 3
Faites fondre une noisette de beurre dans une poêle, sur feu moyen. Faites revenir le grilled cheese 2 minutes sur chaque face, pour qu'il soit bien doré. Coupez le feu, couvrez la poêle et laissez reposer hors du feu 1 minute.
Step 4
Coupez le grilled cheese jambon et cheddar en deux, si vous le souhaitez. Servez-le dans une assiette avec la salade verte assaisonnée selon vos goûts. Dégustez aussitôt, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 487 cal. |
| Fat | 26 g |
| Carbohydrates | 37 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled cheese jambon, cheddar & salade" contains: 487 Energy ; 26 g of Fat ; 37 g of Carbohydrates ; 23 g of Protein ; 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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