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Crevettes au paprika, pommes de terre & salade
Give a review!Rien de tel que des bonnes crevettes au paprika !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan and Oven.
Recipe
Step 1
Si besoin, faites décongeler les crevettes. Préchauffez le four à 190°C. Lavez puis découpez les pommes de terre en très fines lamelles.
Step 2
Dans un plat allant au four, ajoutez les rondelles de pomme de terre, le thym et un filet d'huile d'olive. Salez et poivrez. Mélangez puis enfournez 15 à 20 minutes à 190°C.
Step 3
Pendant ce temps, faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez les crevettes, l'ail râpé et le paprika fumé. Faites-les cuire 2 à 3 minutes, jusqu'à ce qu'elles soient dorées.
Step 4
Servez les crevettes au paprika dans une assiette avec les pommes de terre et la salade assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 397 cal. |
| Fat | 19 g |
| Carbohydrates | 31 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crevettes au paprika, pommes de terre & salade" contains: 397 Energy ; 19 g of Fat ; 31 g of Carbohydrates ; 24 g of Protein ; 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
E Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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