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Grilled cheese au morbier & confit d'oignons
94 reviewsÉlu meilleur fromage par l'équipe Jow !
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Étalez le fromage frais puis le confit d'oignons sur chaque tranche.
Step 2
Disposez une couche de comté et de morbier en tranche sur une des deux faces puis refermez le sandwich.
Step 3
Refermez le sandwich.
Step 4
Dans une poêle à feu moyen, ajoutez une noisette de beurre (ou huile d'olive) et faites revenir les grilled cheese 2 minutes sur chaque face pour qu'ils soient bien dorés. Veillez à ce qu'ils ne brûlent pas !
Step 5
Coupez le feu, couvrez la poêle et laissez reposer hors du feu pendant 1 minute.
Step 6
Coupez les grilled cheese. Dégustez aussitôt, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 674 cal. |
| Fat | 25 g |
| Carbohydrates | 85 g |
| Protein | 24 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled cheese au morbier & confit d'oignons" contains: 674 Energy ; 25 g of Fat ; 85 g of Carbohydrates ; 24 g of Protein ; 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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