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Gratin de ravioles à la ratatouille

1460 reviews

Utiliser des plaques de ravioles en guise de lasagne, il fallait y penser !

Camille C.
Camille C.
$$$
Very easy
C Nutri-scoreA Eco-score
68k

4 minutes

Prep time

15 minutes

Cook time

687 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish

recipe

Step 1

Préchauffez le four à 250°C. Beurrez un plat à gratin.

Ratatouille (canned)
Heavy cream
Dauphiné ravioli

Step 2

Disposez une première cuillère à soupe de ratatouille et un filet de crème liquide dans le fond du plat. Ajoutez les ravioles "en plaque".

Step 3

Répétez l'opération de manière à obtenir des couches successives.

Comté (grated)

Step 4

Avant d'enfourner, parsemez le dessus de comté râpé.

Step 5

Enfournez pendant 15 minutes à 250°C. Sortez du four, servez, c'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy687 cal.
Fat42 g
Carbohydrates54 g
Protein28 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gratin de ravioles à la ratatouille" contains 687 Energy, 42 g of Fat, 54 g of Carbohydrates, 28 g of Protein, 8 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreA Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Gratin de ravioles à la ratatouille