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Gratin de ravioles à la ratatouille
1294 reviewsUtiliser des plaques de ravioles en guise de lasagne, il fallait y penser !
Ingredients
Make sure you have...
Utensils
Oven, Baking dish
recipe
Step 1
Préchauffez le four à 250°C. Beurrez un plat à gratin.
Step 2
Disposez une première cuillère à soupe de ratatouille et un filet de crème liquide dans le fond du plat. Ajoutez les ravioles "en plaque".
Step 3
Répétez l'opération de manière à obtenir des couches successives.
Step 4
Avant d'enfourner, parsemez le dessus de comté râpé.
Step 5
Enfournez pendant 15 minutes à 250°C. Sortez du four, servez, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 687 cal. |
| Fat | 42 g |
| Carbohydrates | 54 g |
| Protein | 28 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de ravioles à la ratatouille" contains 687 Energy, 42 g of Fat, 54 g of Carbohydrates, 28 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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