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Gnocchis champignons, ail & fines herbes
892 reviewsLe genre d’onctuosité qui ne vous laissera pas indifférent : réconfort garanti !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Lavez puis émincez finement les champignons.
Step 2
Dans une poêle, ajoutez un filet d'huile d'olive puis faites cuire les champignons pendant 7 minutes. Salez et poivrez.
Step 3
Retirez les champignons de la poêle et réutilisez la poêle pour faire cuire les gnocchis dans un filet d'huile d'olive pendant 4 minutes.
Step 4
Ajoutez les champignons et les épinards aux gnocchis et faites cuire pendant 2 minutes.
Step 5
Ajoutez ensuite le fromage ail et fines herbes puis remuez bien.
Step 6
Une fois cuits, dressez les gnocchis dans une assiette. C'est prêt !
Pour réaliser vos propres gnocchis, tapez "Gnocchis maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 493 cal. |
| Fat | 22 g |
| Carbohydrates | 56 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchis champignons, ail & fines herbes" contains 493 Energy, 22 g of Fat, 56 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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