Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
Cut the chicken into pieces.
Step 2
In a bowl, add: the chicken pieces, a good drizzle of olive oil, the herbs of Provence and the paprika. Mix well, using your hands.
Step 3
Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken, salt and pepper. Brown for 4 to 5 minutes, until lightly browned. Set aside off the heat.
Step 4
In the same pan, melt a knob of butter over high heat. Add the gnocchi to the pan and brown them for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat, until they are golden brown.
Step 5
Add the liquid cream, grated garlic and grated parmesan to the pan. Mix until the sauce is smooth and creamy.
Step 6
Then add the grilled chicken. Continue cooking for 2 to 3 minutes, stirring.
Step 7
Serve the gnocchi alfredo in a deep plate or bowl. Add pepper and a little grated parmesan. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 893 cal. |
| Fat | 50 g |
| Carbohydrates | 60 g |
| Protein | 51 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi Alfredo" contains 893 Energy, 50 g of Fat, 60 g of Carbohydrates, 51 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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