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Stovetop, Frying pan
Step 1
Lavez puis coupez les courgettes en demi-lunes.
Step 2
Épluchez puis émincez finement les oignons.
Step 3
Faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez les oignons, le concentré de tomate et le curry. Faites revenir le tout 2 minutes, en mélangeant.
Step 4
Ajoutez les courgettes. Mélangez, puis faites-les revenir 8 à 10 minutes.
Step 5
Ajoutez les pois chiches égouttés et le lait de coco. Mélangez et poursuivez la cuisson 4 à 5 minutes, sur feu doux.
Step 6
Pendant ce temps, préparez le mélange de céréales selon les instructions du paquet.
Step 7
Servez le mélange de céréales dans une assiette avec le curry de pois chiches. Re-assaisonnez selon vos goûts et ajoutez quelques feuilles de persil frais, si vous en avez. C'est prêt !
Personal notes
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Nutrition facts
Average estimated amount for one serving
Energy | 637 cal. |
Fat | 20 g |
Carbohydrates | 88 g |
Protein | 22 g |
Fiber | 15 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Curry de pois chiches & mélange de céréales" contains 637 Energy, 20 g of Fat, 88 g of Carbohydrates, 22 g of Protein, 15 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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