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Croissant blanc de poulet & fromage
110 reviewsUn savoureux croissant qui convient à tous les moments de la journée !
Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Préchauffez le four à 200°C. Dans un bol, mélangez : la crème avec la moitié du fromage râpé et le parmesan. Salez et poivrez.
Step 2
Ouvrez les croissants en deux, sans les couper jusqu'au bout. Garnissez-les d'une couche du mélange crème/fromage, suivie d'une tranche de blanc de poulet et d'une deuxième couche du mélange crème/fromage. Refermez le croissant.
Step 3
Disposez les croissants sur une plaque de cuisson et parsemez-les du reste de fromage râpé. Enfournez 10 minutes à 200°C.
Step 4
Une fois dorés et croustillants, sortez les croissants du four et servez-les avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 800 cal. |
| Fat | 50 g |
| Carbohydrates | 49 g |
| Protein | 36 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Croissant blanc de poulet & fromage" contains 800 Energy, 50 g of Fat, 49 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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