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Retombez en enfance avec cette recette rapide de cordon bleu & potatoes !
Make sure you have...
Oven
Step 1
Préchauffez le four à 220°C. Disposez les potatoes sur une plaque recouverte de papier cuisson et enfournez pour le temps de cuisson indiqué sur le paquet.
Step 2
En parallèle, faites réchauffer le cordon bleu selon les instructions du paquet.
Step 3
Une fois bien dorées, sortez les potatoes du four.
Step 4
Servez-les avec le cordon bleu, la sauce tartare et une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 722 cal. |
Fat | 51 g |
Carbohydrates | 48 g |
Protein | 19 g |
Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cordon bleu & potatoes" contains 722 Energy, 51 g of Fat, 48 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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