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Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Épluchez puis coupez l'échalote finement.
Step 2
Faites chauffer une poêle avec un filet d'huile d'olive. Faites revenir les échalotes avec la viande hachée et les gnocchis. Salez et poivrez.
Step 3
Faites cuire le tout 4 minutes sur feu moyen tout en remuant.
Step 4
Ajoutez la sauce tomate, mélangez, couvrez et laissez cuire 2 minutes supplémentaires.
Step 5
Ajoutez la crème fraîche et mélangez.
Step 6
Parsemez de basilic frais si vous en avez, servez, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 594 cal. |
| Fat | 30 g |
| Carbohydrates | 50 g |
| Protein | 29 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy bolognese gnocchis" contains 594 Energy, 30 g of Fat, 50 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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