Comfort Bowl

Step 1

Cook the rice according to package instructions.

Step 2

Wash, peel and cube the sweet potatoes.

Step 3

In a pot, heat a knob of butter or a splash of olive oil. Cook the sweet potatoes for 2-3 minutes.

Step 4

Cover the sweet potatoes with water and leave to simmer for 10 minutes. Once cooked through, season with salt & pepper & puree them using a fork or a potato masher. Add a knob of butter or a drizzle of olive olive & stir.

Step 5

Meanwhile, cook the eggs in a pot of boiling water for 6 minutes. Immediately add the eggs in a bowl of cold water to stop it cooking further. Peel & rinse them under water.

Step 6

Make the salad dressing. In a small bowl, mix : the lemon juice with a tablespoon of olive oil per person, and seasoning.

Step 7

Serve the rice with the sweet potato purée et the salad with its dressing. Add the poached egg on top and season with salt & pepper to taste. Sprinkle over with crushed pistachios, if you have some. Enjoy !