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Ingredients
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Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Faites cuire le riz dans une grande casserole d'eau bouillante salée, en suivant les instructions du paquet.
Step 2
Pendant ce temps, coupez les champignons en tranches.
Step 3
Émincez l'ail.
Step 4
Dans une poêle chaude, ajoutez une noisette de beurre, les champignons et l'ail. Faites-les revenir à feu moyen pendant 10 minutes.
Step 5
Ajoutez la crème fraîche dans les champignons, mélangez.
Step 6
Ajoutez le riz dans la poêle. Salez, poivrez et mélangez.
Step 7
Servez (Optionnel : ajoutez du persil frais). C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 402 cal. |
| Fat | 14 g |
| Carbohydrates | 59 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Riz à la parisienne" contains 402 Energy, 14 g of Fat, 59 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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