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Salade d'automne aux lentilles

806 reviews

Une salade équilibrée pour manger sainement en toute saison !

Coline
Coline
Very easy
B Nutri-scoreA+ Green-score
64.7k

6 minutePrep time

335 cal.Per serving

Ingredients

recipe

Carrots (fresh)

Step 1

Épluchez les carottes et râpez-les.

Lentils (cooked)

Step 2

Rincez les lentilles et égouttez-les.

Honey
Whole grain mustard

Step 3

Préparez la vinaigrette : dans un bol, mélangez la moutarde, le miel et 1 c. à soupe d'huile d'olive par personne. Salez et poivrez selon vos goûts.

Lambs Lettuce
Lentils (cooked)
Carrots (fresh)
Feta cheese (block)
Walnuts

Step 4

Dans un saladier ajoutez tous les ingrédients : la mâche, les lentilles, les carottes, la feta émiettée, les noix et la vinaigrette. Mélangez et servez. C'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy335 cal.
Fat18 g
Carbohydrates22 g
Protein16 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade d'automne aux lentilles" contains: 335 Energy ; 18 g of Fat ; 22 g of Carbohydrates ; 16 g of Protein ; 10 g of Fiber.

Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA+ Green-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A+ Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Salade d'automne aux lentilles