Chilaquiles

130 reviews

In Mexico, this is the breakfast of champions. Why not turn this into a snack or dinner?

Coline
Coline
Very easy
21.2k

4 minutes

Prep time

10 minutes

Cook time

805 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Red onion

Step 1

Dice the onion.

Feta cheese (block)

Step 2

Chop the feta into cubes.

Tomato sauce

Step 3

Pour the tomatoes into a hot frying pan and cook for 5 minutes. Optional: add some Tabasco

Tortilla chips

Step 4

Add the tortilla chips to the sauce and let them absorb it. Once all the sauce has been absorbed, put the chips into a dish.

Egg

Step 5

Add a bit of olive oil to the same frying pan and fry the egg for 3-4 minutes.

Feta cheese (block)
Red onion
Cilantro (fresh)
Crème fraîche

Step 6

Serve the egg on top of the tortilla chips, topping with the feta, onion, and crème fraîche. Optional: add some cilantro leaves.

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy805 cal.
Fat46 g
Carbohydrates76 g
Protein20 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chilaquiles" contains 805 Energy, 46 g of Fat, 76 g of Carbohydrates, 20 g of Protein, 7 g of Fiber.

130 reviews
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Chilaquiles