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Ingredients for 1 cheese
Utensils
Oven, Parchment paper
recipe
Step 1
Préchauffez le four à 220°C. Disposez les potatoes sur une plaque recouverte de papier cuisson et enfournez pour le temps de cuisson indiqué sur le paquet.
Step 2
Retirez le papier du camembert et replacez-le dans son étui en mettant le couvercle sous le dessous de l'étui.
Step 3
À l'aide d'un couteau, faites des stries sur le dessus du fromage. Ajoutez ensuite l'ail râpé, le romarin et un filet d'huile d'olive.
Step 4
Enfournez le camembert pendant 15 minutes à 220°C dans un plat allant au four ou sur une plaque de cuisson recouverte de papier de cuisson.
Step 5
Une fois le camembert coulant à cœur & les potatoes bien dorées, sortez-les du four.
Step 6
Servez le camembert avec les potatoes et une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 543 cal. |
| Fat | 32 g |
| Carbohydrates | 32 g |
| Protein | 30 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Camembert rôti & potatoes" contains: 543 Energy ; 32 g of Fat ; 32 g of Carbohydrates ; 30 g of Protein ; 4 g of Fiber.
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A Green-score
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