Oops! 🤓
This recipe is not yet fully translated into English...
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Sur une plaque allant au four, ajoutez le pain bruschetta. Étalez la sauce tomate dessus puis ajoutez les allumettes de jambon et la mozzarella râpée.
Step 2
Assaisonnez d'herbes de Provence puis enfournez 8 à 10 minutes à 200°C.
Step 3
Une fois le fromage fondu et bien doré, sortez la bruschetta du four.
Step 4
Servez la bruschetta avec une salade verte assaisonnée selon vos goûts et dégustez aussitôt. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 455 cal. |
| Fat | 14 g |
| Carbohydrates | 55 g |
| Protein | 25 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bruschetta tomates, jambon & mozza" contains: 455 Energy ; 14 g of Fat ; 55 g of Carbohydrates ; 25 g of Protein ; 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Reviews
