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Bowl pois chiches au cumin, quinoa & avocat

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Plus qu'à réchauffer & on se régale !

Anaïs
Anaïs
Very easy
A Nutri-scoreA+ Green-score
231

5 minutesPrep time

629 cal.Per serving

Ingredients

Recipe

Greek Yogurt (plain)
Lime

Step 1

Préparez la sauce au yaourt. Dans un bol, mélangez : le yaourt grec, le jus de citron vert et un filet d'huile d'olive. Salez et poivrez.

Avocado

Step 2

Coupez l'avocat en deux. Retirez la peau, puis coupez-le en cubes.

Tomato

Step 3

Lavez puis coupez les tomates en cubes.

Quinoa (cooked)
Chickpeas (canned)

Step 4

Servez le quinoa dans une assiette creuse avec les pois chiches, les tomates, l'avocat et la sauce au yaourt. Re-assaisonnez selon vos goûts, c'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy629 cal.
Fat34 g
Carbohydrates55 g
Protein18 g
Fiber19 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bowl pois chiches au cumin, quinoa & avocat" contains: 629 Energy ; 34 g of Fat ; 55 g of Carbohydrates ; 18 g of Protein ; 19 g of Fiber.

Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA+ Green-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A+ Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Bowl pois chiches au cumin, quinoa & avocat