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Bowl jambon, lentilles & tomates confites

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Un bowl dont on ne fait qu'une seule bouchée !

Anaïs
Anaïs
Very easy
A Nutri-scoreA Green-score
784

2 minutePrep time

10 minuteCook time

299 cal.Per serving

Ingredients

Utensil

Oven

recipe

Cherry tomatoes
Garlic

Step 1

Préchauffez le four à 220°C. Lavez puis ajoutez les tomates cerises dans un plat allant au four. Râpez-y l'ail et ajoutez un filet d'huile d'olive. Salez, poivrez, mélangez puis enfournez 10 minutes à 220°C.

Lentils (cooked)

Step 2

Pendant ce temps, réchauffez les lentilles selon les instructions du paquet.

Greek Yogurt (plain)
Herbes de Provence

Step 3

En parallèle, préparez la sauce au yaourt. Dans un bol, mélangez : le yaourt, les herbes de Provence et un filet d'huile d'olive. Salez et poivrez.

Ham (deli slices)

Step 4

Une fois bien dorées et juteuses, sortez les tomates cerises du four. Servez-les avec les lentilles, le jambon et la sauce au yaourt. Ajoutez quelques brins de ciboulette ciselée, si vous en avez. C'est prêt !

Personal notes

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Nutrition facts

Average estimated amount for one serving

Energy299 cal.
Fat13 g
Carbohydrates18 g
Protein27 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bowl jambon, lentilles & tomates confites" contains: 299 Energy ; 13 g of Fat ; 18 g of Carbohydrates ; 27 g of Protein ; 9 g of Fiber.

Scores

A Nutri-scoreA Green-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Bowl jambon, lentilles & tomates confites