Banana Bread
Be the first to reviewA delicious breakfast, snack, or dessert that you'll go bananas for!
Ingredients for 1 bread
Utensils
Oven, Digicook, Microwave, Cake pan
recipe
Step 1
Preheat your oven to 180°C. Blend the bananas, eggs, and melted butter for 30 seconds on speed 5.
Step 2
Next, add the flour, sugar*, powdered almonds, baking powder or baking soda, and a pinch of salt. Mix for 30 seconds on speed 4. *Check out our tips for this step
Step 3
Butter your baking pan and pour the dough into it. (Optional: Personalize your banana bread by adding chocolate chips, walnuts, almonds, hazelnuts, or a banana cut in half on top for decoration.)
Step 4
Bake for 50 minutes. Use a sharp knife to check that it's done cooking. Serve cold or at room temperature, and it's even better the next day! Enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 295 cal. |
| Fat | 15 g |
| Carbohydrates | 33 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Bread" contains 295 Energy, 15 g of Fat, 33 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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