Ingredients for 1 bread
Utensils
Oven, Cake pan, Microwave
recipe
Step 1
Preheat the oven to 180°C. In a bowl, add the flour, sugar, almond flour, baking powder (or baking soda) and a pinch of salt. Mix to combine.
Step 2
In another bowl, mash the bananas. Tip: The riper they are, the better so don't be afraid to use black bananas!
Step 3
Add the eggs and melted butter to the mashed bananas. Mix and add it little by little to the dry mixture.
Step 4
Grease your cake pan and pour in the batter.
Step 5
Optional: you can personalize your banana bread by adding chocolate chips, almonds, hazelnuts, or chopped banana on top to decorate.
Step 6
Bake for 50 minutes. Use a toothpick to check that it's cooked throughout. Serve cold or at room temperature. It's even better the next day! Enjoy!
You can personalize your Banana Bread by adding chopped almonds/hazelnuts in the mixture.
- Victoire, Head of Food
Nutrition facts
Average estimated amount for one serving
| Energy | 270 cal. |
| Fat | 15 g |
| Carbohydrates | 27 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Bread" contains 270 Energy, 15 g of Fat, 27 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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