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Baguette grillée tomates, mozza & pesto

Name: Baguette grillée tomates, mozza & pesto
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1/2 Baguette bread; 40 g Cherry tomatoes; 2 tbsp Pesto; 60 g Mozzarella (shredded)

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C'est l'heure de l'apéro !

Barbara

Very easy

268

4 minutesPrep time

15 minutesCook time

356 cal.Per serving

Ingredients

1/2

Baguette bread

40 g

Cherry tomatoes

2 tbsp

Pesto

60 g

Mozzarella (shredded)

Utensil

Oven

recipe

Step 1

Préchauffez le four à 200°C. Lavez puis coupez les tomates cerises en deux.

Step 2

Coupez la baguette en deux dans la longueur, puis tartinez-la de pesto.

Step 3

Ajoutez les tomates cerises et la mozzarella râpée par-dessus. Enfournez 10 à 15 minutes à 200°C.

Step 4

Une fois le fromage fondu et bien gratiné, sortez le plat du four. Coupez la baguette en petites tartines, c'est prêt !

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy	356 cal.
Fat	17 g
Carbohydrates	39 g
Protein	13 g
Fiber	3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baguette grillée tomates, mozza & pesto" contains 356 Energy, 17 g of Fat, 39 g of Carbohydrates, 13 g of Protein, 3 g of Fiber.

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