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Roulés jambon & fromage ail & fines herbes
9 reviewsUne recette simplissime mais incontournable !
4 minutesPrep time
168 cal.Per serving
Ingredients
recipe
Step 1
Prenez vos tranches de jambon et étalez le fromage ail & fines herbes dessus.
Step 2
Roulez les tranches de jambon en les serrant bien.
Step 3
Découpez le roulé en petits tronçons d'environ 2 à 3 cm.
Step 4
Servez les roulés dans une assiette. Parsemez de ciboulette ciselée, si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 168 cal. |
| Fat | 13 g |
| Carbohydrates | 1 g |
| Protein | 11 g |
| Fiber | 0.26 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roulés jambon & fromage ail & fines herbes" contains 168 Energy, 13 g of Fat, 1 g of Carbohydrates, 11 g of Protein, 0.26 g of Fiber.
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