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Avocado toast & burrata
408 reviewsOn ne peut jamais dire non à un avocado toast, surtout quand il y a de la burrata dessus !
4 minutes
Prep time
661 cal.
Per serving
Ingredients
Make sure you have...
Utensil
Toaster
recipe
Step 1
Épluchez puis émincez très finement les échalotes.
Step 2
Lavez puis ciselez la coriandre.
Step 3
Faites griller les tranches de pain au grille pain ou au four.
Step 4
Pendant ce temps, dans un bol, écrasez l'avocat. Ajoutez le jus de citron. Salez, poivrez et ajoutez la coriandre ciselée. Mélangez.
Step 5
Étalez le mélange à l'avocat sur les tranches de pain. Disposez ensuite les morceaux de burrata par-dessus et les échalotes émincées. Ajoutez un filet d'huile d'olive, salez, poivrez, puis décorez avec de la coriandre s'il vous en reste. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 661 cal. |
| Fat | 45 g |
| Carbohydrates | 48 g |
| Protein | 17 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Avocado toast & burrata" contains 661 Energy, 45 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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