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Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez les pommes grenaille et les herbes de Provence. Salez, poivrez et faites les revenir 8 à 10 minutes, jusqu'à ce qu'elles soient bien dorées.
Step 2
En parallèle, faites chauffer un filet d'huile d'olive dans une seconde poêle, sur feu vif. Ajoutez les steaks hachés. Salez et poivrez. Faites-les cuire 2 à 3 minutes sur chaque face.
Step 3
Pendant ce temps, préparez la vinaigrette. Dans un bol, mélangez : la moutarde, le vinaigre balsamique et une cuillère à soupe d'huile d'olive par personne. Salez et poivrez.
Step 4
Servez le steak haché dans une assiette avec les pommes grenaille et la salade verte assaisonnée de vinaigrette. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 599 cal. |
| Fat | 39 g |
| Carbohydrates | 35 g |
| Protein | 25 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak haché, pommes grenaille & salade" contains 599 Energy, 39 g of Fat, 35 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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