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Ingredients
Utensils
Oven, Stovetop, Frying pan
recipe



Step 1
Préchauffez le four à 220°C. Beurrez un plat allant au four. Ajoutez une couche de ravioles suivie des allumettes de jambon et de la crème. Répétez l’opération jusqu'à épuisement des ingrédients.

Step 2
Parsemez le dessus de fromage râpé et enfournez 20 à 25 minutes à 220°C.

Step 3
Une fois bien doré et gratiné sur le dessus, sortez le plat du four. Servez le gratin de ravioles au jambon & comté avec la salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 635 cal. |
| Fat | 34 g |
| Carbohydrates | 48 g |
| Protein | 32 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de ravioles au jambon & comté" contains 635 Energy, 34 g of Fat, 48 g of Carbohydrates, 32 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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