Steak & cheddar polenta

Step 1

Wash the peppers, cut in half and remove the seeds, and cut them into thin strips.

Step 2

In a pan on high heat, add a drizzle of olive oil, the chopped onions and pepper strips. Cook for 2 minutes, stirring frequently.

Step 3

Add the chopped tomatoes, chopped garlic, and 2 tablespoons of water per person. Stir and then cover for 10 minutes on low heat.

Step 4

Remove the vegetables from the heat, cover and keep warm until ready to serve.

Step 5

In a pan, add a drizzle of olive oil and the steak. Cook for 2 minutes on each side (or longer depending on how you like your meat cooked).

Step 6

Once the meat is cooked, remove it from the pan and wrap it in aluminum foil.

Step 7

Boil the milk in a pot and season with salt & pepper. Slowly add the polenta, while whisking constantly for 3-4 minutes until creamy.

Step 8

Incorporate the cheddar. If it's too thick, add some more milk.

Step 9

Slice the beef in thin strips.

Step 10

Serve the polenta, topped with the beef and vegetables. Optional: Add some basil or chives. Season with salt & pepper. Dinner is served!