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Soupe de Tortellini
279 reviewsUne soupe, oui, mais avec des pâtes pour le côté gourmand !
Ingredients
Utensil
Cookeo
recipe
Step 1
Si vous avez des saucisses entières et non de la chair à saucisse, videz simplement les saucisses avec vos doigts.
Step 2
Épluchez et émincez les oignons. Ajoutez-les dans le bol Cookeo avec la chair à saucisse et un filet d'huile d'olive dans le bol. Lancez la cuisson en mode dorer pendant 3 minutes.
Step 3
Ajoutez ensuite la chair de tomate, 1 tasse d'eau par personne (25cl environ), le bouillon de volaille et les tortellini. Salez, poivrez. Lancez la cuisson sous pression pendant 6 minutes.
Step 4
Une fois la cuisson terminée, ajoutez la crème (optionnel : les épinards frais). Continuez la cuisson en mode dorer pendant 1 minute.
Step 5
Servez avec le parmesan, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 37 g |
| Carbohydrates | 48 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Soupe de Tortellini" contains 634 Energy, 37 g of Fat, 48 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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