Oops! 🤓
This recipe is not yet fully translated into English...

Pappardelle sauce ragoût

56 reviews

Pasta forever !

Coline
Coline
Cookeo
$$$
Very easy
C Nutri-scoreB Green-score
14.1k

3 minutesPrep time

10 minutesCook time

758 cal.Per serving

Utensils

Stovetop, Cookeo, Pot (small), Colander

recipe

Pasta (pappardelle)

Step 1

Dans une casserole d'eau bouillante, faites cuire les pâtes selon les instructions du paquet. Égouttez en fin de cuisson.

Italian pork sausage (ground)
Garlic

Step 2

Dans le bol Cookeo, ajoutez la chair à saucisse et râpez l'ail.

Step 3

Salez, poivrez, mélangez et lancez la cuisson dorer pendant 5 minutes.

Tomatoes (canned, peeled)
Basil (fresh)

Step 4

Ajoutez les tomates pelées, 200 ml d'eau et le basilic. Mélangez et lancez la cuisson sous pression pendant 5 minutes.

Parmesan (grated)
Basil (fresh)

Step 5

Servez les pâtes avec le ragoût. Ajoutez un peu de parmesan et de basilic. C'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy758 cal.
Fat37 g
Carbohydrates68 g
Protein34 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pappardelle sauce ragoût" contains 758 Energy, 37 g of Fat, 68 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Green-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable

Reviews

Retrieving reviews...
Pappardelle sauce ragoût