Savory cake with bacon & onion confit
19 reviewsA great dish to share, at picnics or large family meals, this cake always goes down a treat!
Ingredients for 1 bread
Utensils
Oven, Stovetop, Thermomix, Cake pan, Frying pan
recipe
Step 1
Preheat the oven to 180°C. In a hot frying pan, fry the bacon until it's lightly browned.
Step 2
Meanwhile, in the mixing bowl, add: the eggs and 1 small pot of yoghurt (keep the pot, it will be your measuring tool for later). Season with salt, pepper, then mix 10 sec / speed 3.
Step 3
Add 1/2 pot of olive oil (or sunflower). Mix again 15 sec / speed 3.
Step 4
Next add 3 pots of flour, the baking powder and mix 20 sec / speed 3.
Step 5
Mix add the onion confit, grated cheese and bacon together with a spatula. Place the batter in a cake tin and bake for 40 minutes.
Step 6
Insert a knife into the cake towards the end of cooking time to make sure the cake is cooked through: it should come out "clean". It's ready! Serve as an aperitif or as a dinner with a small side salad.
Nutrition facts
Average estimated amount for one serving
| Energy | 713 cal. |
| Fat | 44 g |
| Carbohydrates | 53 g |
| Protein | 27 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Savory cake with bacon & onion confit" contains 713 Energy, 44 g of Fat, 53 g of Carbohydrates, 27 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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