French Burger

Step 1

Preheat the oven to 200°C. Peel & cut the potatoes into fries. Rinse them thoroughly, then drain the fries.

Step 2

Add the fries to a mixing bowl. Season with a drizzle of olive oil, salt & pepper. mix well.

Step 3

Add the fries to a baking tray lined with parchment paper. Bake for 40 min at 200°C.

Step 4

Meanwhile, cut the comté cheese into slices.

Step 5

In a bowl, add the beef patty. Season with salt & pepper. Mix well then re-shape the beef into a patty.

Step 6

Heat a small drizzle of olive oil in a pan over medium heat. Add the burger buns & toast them for 2 min until lightly brown. Set aside.

Step 7

Heat a drizzle of olive oil, in the same pan over medium heat. Add the beef patties & cook for 2 min on one side.

Step 8

Flip the patties on the other side. Add the slices of comté cheese on top. Cover & continue cooking for 2 min until the cheese is melted.

Step 9

Prepare the burger by spreading mustard on the bottom bun. Add the salad & the steak with the melted cheese on top. Spread the caramelized onions on the top bun & close the burger.

Step 10

Once the fries are cooked through & golden brown, take them out of the oven. Serve the French burger on a plate with the fries. Enjoy!