Oops! 🤓
This recipe is not yet fully translated into English...
Sandwich au poulet, pesto & salade
Be the first to reviewVoyagez en Italie avec ce sandwich hyper savoureux !
Ingredients
Utensil
Oven.
Recipe
Step 1
Préchauffez le four à 190°C. Coupez la mozzarella en tranches.
Step 2
Disposez les pains sur une plaque recouverte de papier cuisson.
Step 3
Tartinez la moitié des pains de pesto puis ajoutez les tranches de mozzarella et le poulet.
Step 4
Poivrez puis enfournez 8 à 10 minutes à 190°C.
Step 5
Une fois le fromage fondu, sortez la plaque du four. Tartinez la seconde moitié du pain du reste de pesto.
Step 6
Ajoutez la moitié de la salade dans les sandwichs puis refermez-les. Coupez-les en deux, si vous le souhaitez.
Step 7
Servez le sandwich au poulet et pesto dans une assiette avec le reste de la salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 404 cal. |
| Fat | 14 g |
| Carbohydrates | 39 g |
| Protein | 28 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sandwich au poulet, pesto & salade" contains: 404 Energy ; 14 g of Fat ; 39 g of Carbohydrates ; 28 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Reviews
