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Salade farfalline & prosciutto

117 reviews

Un plat complet pour les gourmets !

Coline
Coline
42.1k
$$$
Very easy
A Nutri-scoreB Eco-score

3 minutes

Prep time

8 minutes

Cook time

377 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Grater

recipe

Pasta (farfalline)

Step 1

Faites cuire les pâtes dans une casserole d'eau bouillante selon les instructions du paquet soit environ 8 minutes. Égouttez-les en fin de cuisson.

Cherry tomatoes

Step 2

Pendant ce temps, dans une poêle à feu vif, faites cuire les tomates cerises. Après 2 minutes, couvrez-les pour 2 minutes de cuisson supplémentaires. Réservez.

Arugula
Lemon

Step 3

Dans un saladier, versez les pâtes, les tomates cerises, la roquette, le jus de citron et un filet d'huile d'olive. Salez, poivrez et mélangez.

Prosciutto

Step 4

Servez la salade dans les assiettes. Ajoutez les tranches de prosciutto et le zeste du citron. Ajustez l'assaisonnement selon vos goûts. C'est prêt !

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Nutrition facts

Average estimated amount for one serving

Energy377 cal.
Fat6 g
Carbohydrates65 g
Protein16 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade farfalline & prosciutto" contains 377 Energy, 6 g of Fat, 65 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Salade farfalline & prosciutto