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Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop and Pot (small).
Recipe
Step 1
Dans une casserole d'eau bouillante salée, faites cuire les tortellini selon les instructions du paquet. En fin de cuisson, égouttez-les et réservez.
Step 2
Pendant ce temps, préparez les croutons de pain maison. Déchirez le pain de campagne en petits morceaux d'environ 3 à 4 cm.
Step 3
Faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez les morceaux de pain. Faites-les dorer 6 à 7 minutes, en mélangeant.
Step 4
Lavez puis coupez la salade en morceaux.
Step 5
Dans une assiette, ajoutez la salade, les tortellini égouttés et les croûtons. Assaisonnez le tout de sauce césar* et ajoutez des copeaux de parmesan. C'est prêt ! * Consultez nos astuces pour cette étape
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- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 541 cal. |
| Fat | 18 g |
| Carbohydrates | 69 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade façon césar aux tortellini" contains: 541 Energy ; 18 g of Fat ; 69 g of Carbohydrates ; 23 g of Protein ; 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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