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5 minutes
Prep time
72 cal.
Per serving
recipe
Step 1
Coupez les extrémités des oranges, puis coupez la chair tout autour en les coupant à vif. Coupez les oranges en rondelles.
Step 2
Dans un récipient, ajoutez les oranges, la cannelle et la fleur d'oranger, mélangez. Optionnel : si besoin/selon votre goût, sucrez les oranges. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 72 cal. |
| Fat | 0.17 g |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salade d'oranges à la marocaine" contains 72 Energy, 0.17 g of Fat, 12 g of Carbohydrates, 1 g of Protein, 3 g of Fiber.
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