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Risotto aux champignons
106 reviewsWe'd eat Italian every day and every night if we could!
Ingredients
Utensils
Stovetop, Cookeo, Frying pan
recipe
Step 1
Épluchez et émincez les échalotes. Ajoutez-les dans le Cookeo avec un filet d'huile d'olive. Lancez la cuisson en mode dorer pendant 2 minutes.
Step 2
Ajoutez le riz et le vin blanc. Continuez la cuisson en mode dorer pendant 2 minutes.
Step 3
Versez le bouillon de légumes et 25cl d'eau par personne. Lancez la cuisson sous pression pendant 15 minutes.
Step 4
Coupez les champignons en tranches et émincez l'ail. Faites-les revenir 10 minutes avec un peu de beurre dans une poêle.
Step 5
Une fois le riz cuit, ajoutez le parmesan, salez, poivrez et mélangez.
Step 6
Servez le risotto avec les champignons (Optionnel : ajoutez de la roquette). Ajoutez du parmesan, salez, poivrez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 381 cal. |
| Fat | 9 g |
| Carbohydrates | 61 g |
| Protein | 12 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto aux champignons" contains 381 Energy, 9 g of Fat, 61 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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