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Risotto au pesto
16 ratingsPesto isn't just for pasta! Risotto also is a great partner for it too!
Ingredients
Make sure you have...
Utensils
Cookeo and Blender.
Recipe
Step 1
Épluchez et émincez l'ail et les échalotes. Placez-les dans le Cookeo avec un filet d'huile d'olive et lancez la cuisson en mode dorer pendant 2 minutes en remuant régulièrement.
Step 2
Ajoutez le riz et le vin blanc dans le Cookeo. Continuez la cuisson en mode dorer pendant 2 minutes.
Step 3
Versez 250ml d'eau par personne, le cube de bouillon de légumes, salez et poivrez. Lancez la cuisson sous pression pendant 15 minutes.
Step 4
Pendant ce temps, ajoutez dans le mixeur le basilic, la moitié du parmesan, les noix de cajou et 1 cu. à café d'huile d'olive/personne. Mixez grossièrement le pesto.
Step 5
Une fois le riz cuit, ajoutez le pesto dans le Cookeo et le reste du parmesan, puis mélangez. Servez (Optionnel : ajoutez quelques noisettes sur le dessus si vous en avez). C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 416 cal. |
| Fat | 11 g |
| Carbohydrates | 61 g |
| Protein | 10 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Risotto au pesto" contains: 416 Energy ; 11 g of Fat ; 61 g of Carbohydrates ; 10 g of Protein ; 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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