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PĂątes au pesto maison
23 ratingsLa plus classique des recette de pùtes (et la plus délicieuse)
Ingredients
Utensils
Pot (small), Stovetop, Thermomix and Colander.
Recipe
Step 1
Dans une casserole d'eau bouillante, faites cuire les pĂątes selon les instructions du paquet. Ăgouttez-les en fin de cuisson.
Step 2
Peel and mince the garlic cloves.
Step 3
Add the basil, olive oil, pine nuts, garlic and parmesan to the blender. Add salt and mix until you have a smooth sauce.
Step 4
Servez les pĂątes avec le pesto, ajoutez un peu de parmesan. C'est prĂȘt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 698 cal. |
| Fat | 38 g |
| Carbohydrates | 67 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "PĂątes au pesto maison" contains: 698 Energy ; 38 g of Fat ; 67 g of Carbohydrates ; 20 g of Protein ; 4 g of Fiber.
Price per portion
| ⏠| Nos recettes à -2 ⏠par portion |
| âŹâŹ | Nos recettes entre 2 ⏠et 4 ⏠par portion |
| âŹâŹâŹ | Nos recettes Ă +4 ⏠par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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