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Raviolis, tomate & feta

356 reviews

Un plat délicieux prêt en un rien de temps !

Camille C.
Camille C.
$$$
Very easy
C Nutri-scoreA Eco-score
48.5k

3 minutes

Prep time

2 minutes

Cook time

589 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Grater

recipe

Ravioli (Spinach & ricotta)

Step 1

Dans une casserole d'eau bouillante salée, faites cuire les raviolis selon les instructions du paquet. En fin de cuisson, égouttez-les.

Tomato sauce (basil)

Step 2

Dans la même casserole, réchauffez la sauce tomate quelques minutes.

Step 3

Ajoutez ensuite les raviolis. Salez, poivrez et mélangez.

Feta cheese (block)
Basil (fresh)

Step 4

Servez les raviolis à la tomate dans une assiette creuse ou un bol. Ajoutez la feta émiettée, un filet d'huile d'olive et quelques feuilles de basilic, si vous en avez. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy589 cal.
Fat30 g
Carbohydrates65 g
Protein18 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Raviolis, tomate & feta" contains 589 Energy, 30 g of Fat, 65 g of Carbohydrates, 18 g of Protein, 7 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreA Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Raviolis, tomate & feta