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Ingredients
Utensil
Oven.
Recipe
Step 1
Préchauffez le four à 240°C. Épluchez puis émincez finement les oignons.
Step 2
Lavez puis coupez les tomates cerises en deux.
Step 3
Déroulez la pâte à pizza sur une plaque allant au four. Étalez la sauce tomate en couche fine, en laissant 1cm de bordure.
Step 4
Disposez les lamelles de kebab, les tomates cerises, les oignons et les olives noires sur la pizza. Parsemez de mozzarella râpée et enfournez 10 minutes à 240°C.
Step 5
Une fois la pizza bien dorée et croustillante, sortez-la du four. Ajoutez quelques feuilles de basilic, si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 694 cal. |
| Fat | 24 g |
| Carbohydrates | 75 g |
| Protein | 41 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizza au kebab & tomates cerises" contains: 694 Energy ; 24 g of Fat ; 75 g of Carbohydrates ; 41 g of Protein ; 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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