Pissaladière
147 ratingsCan you hear the cicadas? Feel the warm sun on your shoulders? Let your mind wander to Provence with the flaky crust and nutritious ingredients in this traditional savory tart!
Ingredients for 1 pie
Make sure you have...
Utensils
Oven, Stovetop and Frying pan.
Recipe
Step 1
Peel & thinly slice the onions.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions. Season lightly with salt & pepper. Add the 'Herbes de Provence' & capers. Simmer for 20-25 mins, stirring, until the onions are golden & lightly caramelized.
Step 3
Once the onions are cooked through, add the sugar & stir well. Continue cooking for 4-5 min.
Step 4
Preheat the oven to 210°C. Unroll the pizza dough onto a baking sheet lined with parchment paper.
Step 5
Spread the onion mixture on top.
Step 6
Arrange the anchovy fillets & drained olives on top. Bake for 15 mins at 210°C.
Step 7
Once golden, remove the pissaladière from the oven. Serve the pissaladière on a plate with a side of green salad dressed to your liking. Re-season to taste & enjoy!
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 386 cal. |
| Fat | 13 g |
| Carbohydrates | 53 g |
| Protein | 10 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pissaladière" contains: 386 Energy ; 13 g of Fat ; 53 g of Carbohydrates ; 10 g of Protein ; 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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