Pissaladière
51 reviewsCan you hear the cicadas? Feel the warm sun on your shoulders? Let your mind wander to Provence with the flaky crust and nutritious ingredients in this traditional savory tart!
Ingredients for 1 galette
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 210°C. Peel and finely chop the onions.
Step 2
Cook them in a frying pan with a drizzle of olive oil. Add salt, pepper, Provencal herbs, and capers.
Step 3
Simmer for 15 minutes on low heat, stirring often.
Step 4
Add a tablespoon of powdered sugar, mix and cook for 5 more minutes.
Step 5
Roll the pizza dough onto a baking sheet (and flatten onto the baking sheet if it's in a ball). Spread on the onion mixture.
Step 6
Then, place the strained anchovies on top and sprinkle with olives. Bake the tart for 15 minutes at 210°C.
Step 7
When the 15 minutes are up, take it out of the oven and enjoy! Or you can save it for later; it's delicious both hot and cold! Bon appetit!
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 370 cal. |
| Fat | 14 g |
| Carbohydrates | 44 g |
| Protein | 10 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pissaladière" contains 370 Energy, 14 g of Fat, 44 g of Carbohydrates, 10 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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