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Pâtes à la ratatouille
347 reviewsUn repas simple & bon marché qui plaira à toute la famille !
Utensils
Pot (small), Stovetop
recipe
Step 1
Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.
Step 2
Pendant ce temps, faites réchauffer la ratatouille à la casserole ou au micro-ondes. Mélangez.
Step 3
Dans une assiette, servez les spaghettis et ajoutez la ratatouille par-dessus. À l'aide d'un économe, réalisez des copeaux de parmesan. Ajoutez du poivre et un filet d'huile d'olive. C'est prêt !
Pour réaliser votre propre ratatouille, tapez “Ratatouille" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 506 cal. |
| Fat | 10 g |
| Carbohydrates | 82 g |
| Protein | 23 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pâtes à la ratatouille" contains 506 Energy, 10 g of Fat, 82 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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