Language

Oops! 🤓
This recipe is not yet fully translated into English...

Arrow Left

Pâtes à la ratatouille

638 reviews

Un repas simple & bon marché qui plaira à toute la famille !

Camille U.
Camille U.
$$$
Very easy
A Nutri-scoreA Eco-score
Share iOS
Heart22.2k
Prep Time

NoPrep time

Cooking Pot

10 minutesCook time

Calories

506 cal.Per serving

Ingredients

SelectorServings

Utensils

Pot (small), Stovetop

recipe

Pasta (spaghetti)

Step 1

Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.

Ratatouille (canned)

Step 2

Pendant ce temps, faites réchauffer la ratatouille à la casserole ou au micro-ondes. Mélangez.

Parmesan

Step 3

Dans une assiette, servez les spaghettis et ajoutez la ratatouille par-dessus. À l'aide d'un économe, réalisez des copeaux de parmesan. Ajoutez du poivre et un filet d'huile d'olive. C'est prêt !

Recipe tipDomitille

Pour réaliser votre propre ratatouille, tapez “Ratatouille maison" dans la barre de recherche de l’application !

- Domitille, Food Editor

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy506 cal.
Fat10 g
Carbohydrates82 g
Protein23 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pâtes à la ratatouille" contains 506 Energy, 10 g of Fat, 82 g of Carbohydrates, 23 g of Protein, 6 g of Fiber.

Price per portion

$$$
Chevron Down
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score
Chevron Down

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
638 reviews
PenWrite a review

Retrieving reviews...

Pâtes à la ratatouille
Play