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One pot de crozets aux petits pois & lardons

302 reviews

Ce one pot est parfait pour les repas pressés !

Anaïs
Anaïs
Very easy
C Nutri-scoreA+ Green-score
10.6k

2 minutePrep time

20 minuteCook time

791 cal.Per serving

Ingredients

Utensils

Stovetop, Pot (small)

recipe

Pancetta (cubed)

Step 1

Faites chauffer une casserole, sur feu moyen. Ajoutez les lardons. Faites-les revenir 5 minutes, en mélangeant, jusqu'à ce qu'ils soient bien dorés.

Peas (frozen)
Crozets
Vegetable bouillon (cube)

Step 2

Ajoutez ensuite les petits pois, les crozets, le bouillon cube et 250 ml d'eau chaude par personne. Mélangez et poursuivez la cuisson 15 minutes, sur feu moyen, en mélangeant de temps en temps.

Crème fraîche
Parmesan (grated)

Step 3

Au bout de 15 minutes de cuisson, ajoutez la crème et le parmesan. Salez, poivrez et mélangez à nouveau.

Step 4

Servez le one pot de crozets aux petits pois & lardons dans une assiette creuse ou un bol. Parsemez de parmesan, s'il vous en reste, et re-assaisonnez selon vos goûts. C'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy791 cal.
Fat36 g
Carbohydrates74 g
Protein38 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "One pot de crozets aux petits pois & lardons" contains: 791 Energy ; 36 g of Fat ; 74 g of Carbohydrates ; 38 g of Protein ; 9 g of Fiber.

Scores

C Nutri-scoreA+ Green-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A+ Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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One pot de crozets aux petits pois & lardons