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One pot de crozets aux petits pois & lardons
Give a review!Ce one pot est parfait pour les repas pressés !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Faites chauffer une casserole, sur feu moyen. Ajoutez les lardons. Faites-les revenir 5 minutes, en mélangeant, jusqu'à ce qu'ils soient bien dorés.
Step 2
Ajoutez ensuite les petits pois, les crozets, le bouillon cube et 250 ml d'eau chaude par personne. Mélangez et poursuivez la cuisson 15 minutes, sur feu moyen, en mélangeant de temps en temps.
Step 3
Au bout de 15 minutes de cuisson, ajoutez la crème et le parmesan. Salez, poivrez et mélangez à nouveau.
Step 4
Servez le one pot de crozets aux petits pois & lardons dans une assiette creuse ou un bol. Parsemez de parmesan, s'il vous en reste, et re-assaisonnez selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 791 cal. |
| Fat | 36 g |
| Carbohydrates | 74 g |
| Protein | 38 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One pot de crozets aux petits pois & lardons" contains 791 Energy, 36 g of Fat, 74 g of Carbohydrates, 38 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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