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Huîtres au vinaigre & échalote
Give a review!Difficile d'imaginer un repas de fête sans quelques huîtres bien fraîches !
7 minutesPrep time
127 cal.Per serving
recipe
Step 1
Hachez finement les échalotes.
Step 2
Dans un récipient, versez les échalotes et le vinaigre.
Step 3
Ouvrez les huîtres délicatement sans vous faire mal.
Step 4
Versez une petite cuillère du mélange vinaigre-échalote dans chaque huître. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 127 cal. |
| Fat | 4 g |
| Carbohydrates | 6 g |
| Protein | 15 g |
| Fiber | 0.3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Huîtres au vinaigre & échalote" contains 127 Energy, 4 g of Fat, 6 g of Carbohydrates, 15 g of Protein, 0.3 g of Fiber.
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