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Haricots verts à la sauce tomate & viande hachée
1486 reviewsQue faire avec des haricots? En voilà une bonne question !
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Faites chauffer un filet d’huile d’olive dans une poêle. Ajoutez la viande hachée et faites-la revenir 5 à 6 minutes, en mélangeant pour détacher les morceaux. Salez et poivrez.
Step 2
Ajoutez la sauce tomate et l'ail râpé puis mélangez bien.
Step 3
Ajoutez ensuite les haricots verts préalablement égouttés. Mélangez à nouveau puis laissez cuire à couvert 2 à 3 minutes.
Step 4
Servez les haricots avec un peu de persil si vous en avez. C’est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 442 cal. |
| Fat | 25 g |
| Carbohydrates | 16 g |
| Protein | 28 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Haricots verts à la sauce tomate & viande hachée" contains: 442 Energy ; 25 g of Fat ; 16 g of Carbohydrates ; 28 g of Protein ; 11 g of Fiber.
Scores
C Nutri-score
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C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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