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Gratin de gnocchis pesto, courgette & chèvre
425 reviewsUn plat simple, réconfortant & sain, tout en un !
Ingredients
Make sure you have...
Utensils
Oven, Baking dish, Stovetop, Frying pan
recipe
Step 1
Préchauffez le four à 220°C. Lavez puis coupez les courgettes en deux dans le sens de la longueur, puis en très fines lamelles.
Step 2
Dans une poêle, faites chauffer un filet d'huile d'olive. Râpez l'ail par-dessus puis ajoutez les courgettes. Salez, poivrez et faites revenir pendant 7-8 minutes.
Step 3
Dans un plat allant au four, ajoutez : les gnocchis, les courgettes et la purée de tomates. Salez, poivrez et mélangez le tout.
Step 4
Ajoutez ensuite le chèvre frais émietté et le pesto. Assaisonnez à nouveau, puis enfournez 25 minutes à 220°C.
Step 5
Sortez du four et servez. C'est prêt !
Pour réaliser vos propres gnocchis et pesto, tapez "Gnocchis maison" et "Pesto maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 457 cal. |
| Fat | 17 g |
| Carbohydrates | 63 g |
| Protein | 12 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de gnocchis pesto, courgette & chèvre" contains 457 Energy, 17 g of Fat, 63 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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