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Gnocchis au pesto, bleu & roquette
294 reviewsAprès les pâtes au pesto, laissez vous tenter par les gnocchis au pesto vert !
Utensils
Stovetop, Frying pan
recipe
Step 1
Dans une grande poêle, ajoutez une noisette de beurre et faites revenir les gnocchis 3 minutes à feu vif.
Step 2
Ajoutez le pesto vert, 1 cuillère à soupe d'eau/personne et mélangez. Baissez le feu, couvrez la poêle et laissez cuire 2 minutes à feu doux.
Step 3
Versez les gnocchis dans une assiette, ajoutez le bleu émietté et la roquette sur le dessus*. Assaisonnez selon votre goût, c'est prêt ! *Consultez nos tips pour cette étape
Pour un vrai moment de gourmandise, on vous conseille d'ajouter des champignons grillés, des tomates cerises confites ou des courgettes poêlées, en fonction des saisons !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 363 cal. |
| Fat | 12 g |
| Carbohydrates | 50 g |
| Protein | 11 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchis au pesto, bleu & roquette" contains 363 Energy, 12 g of Fat, 50 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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