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Ingredients
Make sure you have...
Utensils
Stovetop and Frying pan.
Recipe
Step 1
Faites fondre une noisette de beurre dans une poêle, sur feu vif. Ajoutez les gnocchi et faites-les dorer 2 minutes, en mélangeant. Couvrez et poursuivez la cuisson 3 minutes, sur feu doux, jusqu'à ce qu'ils soient bien dorés.
Step 2
En parallèle, réchauffez la ratatouille selon les instructions du paquet au micro-ondes ou dans une casserole, sur feu moyen.
Step 3
Servez les gnocchi dans une assiette creuse avec la ratatouille et le jambon blanc. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 572 cal. |
| Fat | 16 g |
| Carbohydrates | 78 g |
| Protein | 19 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi, ratatouille & jambon" contains: 572 Energy ; 16 g of Fat ; 78 g of Carbohydrates ; 19 g of Protein ; 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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