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Galette chèvre & bacon
269 reviewsBien plus originale qu'une galette complète et tout aussi gourmande !
Ingredients
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recipe
Step 1
Découpez le crottin en deux puis en petits quarts.
Step 2
Dans une poêle chaude, ajoutez une noisette de beurre puis la galette et cassez l'œuf au milieu. Ajoutez les tranches de lard autour de l'œuf. Salez et poivrez puis laissez cuire 2 minutes.
Step 3
Ajoutez les morceaux de crottin autour de l'œuf. Rabattez les bords de la galette vers l'intérieur puis faites cuire le tout pendant 5 minutes jusqu'à ce que l'œuf soit cuit et que le crottin fonde bien.
Step 4
Débarrassez la galette de la poêle et transvasez-la dans une assiette. C'est prêt !
Pour réaliser vos propres galettes de sarrasin, tapez “Galette de sarrasin" dans la barre de recherche de l’application !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 446 cal. |
| Fat | 31 g |
| Carbohydrates | 20 g |
| Protein | 24 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Galette chèvre & bacon" contains 446 Energy, 31 g of Fat, 20 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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