Oops! 🤓
This recipe is not yet fully translated into English...
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Lavez puis coupez les champignons en tranches.
Step 2
Faites chauffer un filet d'huile d'olive dans une poêle, sur feu vif. Ajoutez les champignons. Salez, poivrez et faites-les revenir 4 à 5 minutes.
Step 3
Ajoutez le pesto et un petit filet d'eau. Mélangez et poursuivez la cuisson 1 à 2 minutes, sur feu moyen.
Step 4
Dans une seconde poêle, faites fondre une noisette de beurre. Cassez-y les œufs et faites les cuire 2 à 3 minutes, selon vos préférences. Salez et poivrez.
Step 5
Faites toaster les tranches de pain au grille-pain ou au four sur le mode grill.
Step 6
Tartinez les deux tranches de fromage frais. Sur l'une, ajoutez les champignons au pesto, suivi du comté coupé en fines lamelles et de l'œuf au plat.
Step 7
Refermez le sandwich et coupez-le en deux, si vous le souhaitez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 536 cal. |
| Fat | 29 g |
| Carbohydrates | 41 g |
| Protein | 26 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Croq' champignons, comté & œuf" contains 536 Energy, 29 g of Fat, 41 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
